Lending Library

FREE LENDING LIBRARY OF CURRICULA AND RESOURCES

Use the form to the right to request any of these resources. Delivery postage will be covered by MAITC. The borrower is expected to return the materials after 30 days at their own expense.

HOVER over any image for a brief description of the book.

farm to table — Farm to Table and Beyond

Garden Genetics: Teaching with Edible Plants: This two-part set—a teacher edition and companion student edition—is adaptable to biology students at all levels, including AP. It uses a series of activities and inquiry based experiments with familiar foods to teach genetics while helping students make connections to ecology, evolution, plant biology, and even social science. What makes Garden Genetics unique is its emphasis on modern food-plant-based situations. Grades 7-12, 331 pages. http://www.nsta.org/store/product_detail.aspx?id=10.2505/9780873552646 — Garden Genetics: Teaching with Edible Plants

growingclassroom — The Growing Classroom: Garden-Based Science

growlab — GrowLab Activities for Growing Minds

Grow-Lab — GrowLab, A Complete Guide to Gardening in the Classroom

healthysoil — Healthy Foods from Healthy Soils

31lH8J+kzkL._BO1,204,203,200_ — Math in the Garden

Gourmet Lab: Hands-on, inquiry-based, and relevant to every student’s life, Gourmet Lab serves up a full menu of activities for science teachers of grades 6–12. This collection of 15 hands-on experiments—each of which includes a full set of both student and teacher pages—challenges students to take on the role of scientist and chef, as they boil, bake, and toast their way to better understanding of science concepts from chemistry, biology, and physics. By cooking edible items such as pancakes and butterscotch, students have the opportunity to learn about physical changes in states of matter, acids and bases, and molecular structure. Grades 6-12, 344 pages. http://www.nsta.org/store/product_detail.aspx?id=10.2505/9781936137084 — Gourmet Lab

PSSpiral_Product — Project Seasons

index — GROWING FOOD

frenchfries — FRENCH FRIES AND THE FOOD SYSTEM

CHOICE, CONTROL & CHANGE

botonayplate — BOTANY ON YOUR PLATE