Farm to Pizza Student Magazine
Access to grains has been crucial throughout history, playing a vital role in the development of agriculture, civilization, and human societies. The top five grains grown in Maine are Oats, Barley, Rye, Wheat, and Corn!
Farm to Pizza Ag Magazine, Lessons, Activities, and Standards
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Pizza Time Worksheet
Where Does Pizza Come From
New Resources
Project: Foundations of Oyster Farming: An Immersive Game – Gulf of Maine Research Institute
Learning Module: A Warming Gulf of Maine: Phytoplankton & Marine Food Webs
Learning Module: Potato Farming in Maine’s Changing Climate
Learning Module: Maple Sugaring in a Warming Climate
Learning Module: Bees, Blueberries, and Climate Change
Agricultural Resources
Remote Learning & Online Resource Guide
Maine Agriculture in the Classroom has tons of resources available on our website, lesson site, and in past newsletters. In this document we’re highlighting some that we think might be especially helpful during this time of remote learning. Pictures, videos, and words are hyperlinked throughout this document.