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March 22, 2016

Investigating Potatoes

Download This Full Lesson: Investigating Potatoes

Lesson Description:  Students will work in small groups and with Maine maps, find the areas of the state where potatoes are grown on a large scale.  They will research the nutritional and health benefits of potatoes as well as the economic importance of potatoes to Maine.  Students will interview a local farmer about his potato crop, challenges faced by potato farmers and write a news article about potatoes.… view full description & alignments

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March 22, 2016

Let’s Grow Potatoes

Download This Full Lesson: Lets Grow Potatoes

Lesson Description:  Students will work in small groups to research the life cycle of potatoes and learn about the growing process from a local farmer.  They will plant, care for, measure growth of plants and chart the growth of the classroom potatoes.… view full description & alignments

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February 11, 2016

Let’s Grow Carrots

growcarrotsDownload This Full Lesson: Lets Grow Carrots

Lesson Description:  Students will work in small groups to research the life cycle of a carrot and learn about the growing process from a local farmer.  Groups will make a poster with the steps for planting carrots in containers; then students will plant carrots and care for them until ready to harvest.  After harvesting, students will make a carrot snack for the class to enjoy.… view full description & alignments

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February 11, 2016

Investigating Carrots

Download This Full Lesson: investigate-carrotsInvestigating Carrots

Lesson Description: Students will work in small groups and, using a world map, will follow the journey of carrots from their point of origin to North America.  They will research the nutritional and health benefits of carrots and combine this information with the history in an illustrated whole-class book about carrots.  Students will prepare carrot questions to ask a farmer who participates in their local Framer’s Market.… view full description & alignments

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February 3, 2016

Plant, Harvest, Eat!

ag4meDownload This Lesson: Plant, Harvest, Eat

Brief Description:  Students partner with a local farm to bring food full cycle, from seed to crops, from harvest to table.  Students plant, grow and harvest food crops for the cafeteria and learn about the growing process in the classroom.  After harvesting the school purchases the local produce from the farm and school nutrition experts whip up delicious recipes for all students to enjoy.

 

… view full description & alignments

Article by TeachME Webmaster / Lesson

February 3, 2016

The Incredible Edible Soil

ag4meDownload This Lesson: The Incredible Edible Soil

Lesson Description:  Soil is the foundation of our whole food system, but is often cast aside as “just dirt.”  This hands-on lesson allows students to explore the composition of soil and why it is so important, looking at different soil samples and then building their own edible “soil.”

 

 

… view full description & alignments

Article by TeachME Webmaster / Lesson

July 25, 2015

Aquaculture Lesson (3-5) – Oysters for ME

aquameDownload This Full Lesson: Oysters for ME

Lesson Description: After reading Aquaculture for ME, students will work in small groups and determine what they need to know about the life of an oyster, what an oyster needs to survive and will research needed information. Students will measure and group oysters and solve word problems. Students will work in groups to design the packaging that must meet certain criteria and present their product to the class. Packaging will be designed for selling oysters in both grocery stores and on line.… view full description & alignments

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July 25, 2015

Aquaculture Lesson (3-5) – Investigating Salmon & Trout

aquameDownload This Full Lesson: Investigation Salmon & Trout

Lesson Description: After reading Aquaculture for ME, students will work in small groups and research either salmon or trout with regard to their natural habitat and their life cycle.  Groups will analyze the differences and similarities between the two species and create a model of the life cycle of either salmon or trout.  Students will discuss the differences between the natural and aquaculture environments and how “finfish farmers” cope with problems of a changing environment.  Students will also present information in picture and bar graphs and solve word problems.… view full description & alignments

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March 26, 2014

Wild Blueberries for ME (3-5)

ag4meDownload This Lesson:  Grades 3-5 Wild Blueberries

Brief Description: Wild Blueberries for ME describes the history, growing and harvesting of this important Maine crop.   After reading aloud to the class and discussing the content, students will be involved in English Language Arts and Visual Arts activities.   Activities may be written or oral, determined by grade level and skills needed.

*The book is available online at  www.TeachMEFoodandFarms.org/resources for your computer or smart board if you do not have it in your classroom.… view full description & alignments

Article by TeachME Webmaster / Lesson

May 29, 2013

The Soil’s Alive

soilaliveDownload This Lesson:  The Soil’s Alive

Brief Description:  Discover more about what lives in the soil and what it is composed of.

 

 … view full description & alignments

Article by TeachME Webmaster / Uncategorized

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